by Leslie Smith | Feb 17, 2009 | ADD, ADHD, artificial coloring, artificial flavoring, autism, epsom salts, food dyes, food sensitivities, kids' nutrition, MSG, preservatives, salicylates, vanillin
A few weeks ago I attended a workshop offered at my children’s school that dealt with the side effects of food sensitivities.First of all, I am not a chemical freak. Never have been. I have been of the mind that exposure helps you build immunity and makes you...
by Leslie Smith | May 17, 2008 | childhood obesity, eating habits, healthy food, kids' nutrition, nutrition
From my experience in the Junior League of Long Beach’s Kids in the Kitchen initiative, I have become very aware of the prevalence of childhood obesity in the U.S. The Junior league of Long Beach has taken part in this initiative for three years and I think we do a...
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