• Home
  • About
    • About
    • Bio
    • Clients
  • Public Relations
  • Marketing
  • Classes/Workshops
  • Facilitation
  • Books & Resources
  • Testimonials
  • Blog
  • Contact
You Are What You Eat

You Are What You Eat

by Leslie Smith | Feb 17, 2009 | ADD, ADHD, artificial coloring, artificial flavoring, autism, epsom salts, food dyes, food sensitivities, kids' nutrition, MSG, preservatives, salicylates, vanillin

A few weeks ago I attended a workshop offered at my children’s school that dealt with the side effects of food sensitivities.First of all, I am not a chemical freak. Never have been. I have been of the mind that exposure helps you build immunity and makes you...

Food for Thought

by Leslie Smith | May 17, 2008 | childhood obesity, eating habits, healthy food, kids' nutrition, nutrition

From my experience in the Junior League of Long Beach’s Kids in the Kitchen initiative, I have become very aware of the prevalence of childhood obesity in the U.S. The Junior league of Long Beach has taken part in this initiative for three years and I think we do a...

Recent Posts

  • In The News
  • Small Business Saturday With a Cause
  • In the Community and Of the Community
  • 3 Ways to Gain Your First (or New) Customers
  • Think Like a Boss

Recent Comments

  • Leslie Smith on In The News
  • Susanna Twaite on In The News
  • anita goff on Fundraising-It’s All About Relationships
  • nate on Mindset – Video Conversation
  • Leslie Smith on All Children Thrive – A Client Closeup
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
  • YouTube
© Copyright 2022 Leslie A.M. Smith. All rights reserved.